Events & Classes > Simple Healthy Cooking Saves Time and Money
Simple Healthy Cooking Saves Time and Money
Printable Simple Healthy Cooking flyer (pdf)
Jean Johnson will present no-fuss recipes from her book, Cooking Beyond Measure: How to Eat Well without Formal Recipes.
Demonstrations will be simple no-cook recipes — like sliced pears dipped in flax meal laced with cardamom, cottage cream and raspberries with homemade whole grain muesli, or roasted garlic on whole-grain bread.
The program will show how quickly and deliciously food comes together when we forget about measuring (like our grandmas did and like everyday cooks around the world do).
Sunday, March 8, 2–3 p.m.
Sunday, March 15, 2–3:30 p.m.
Sunday, March 22, 2–4 p.m.
Saturday, March 28, 3–4 p.m.
Wednesday, April 15, 6:30–7:30 p.m.
Space at programs is limited. Seating is available on a first-come, first-served basis.
