Chinese Cooking

Daughter of Heaven: A Memoir with Earthly Recipes by Leslie Li: Recounts how the author's grandmother's traditional Chinese cuisine helped her bridge the cultural divide in America; includes recipes.
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan: The master of Chinese cuisine takes the culinary curious on a fantastic gustatory tour of the streets, shops and restaurants of 11 of the world's most vibrant and rich ethnic enclaves.
Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart Chang Berman: Explore the culinary riches of China in this cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.
Savoring China: Recipes and Reflections on Chinese Cooking by Jacki Passmore: Savoring China is part travelogue and part cookbook, featuring recipes, scenic and recipe photographs, original watercolor illustrations and a hand-drawn map.

Everybody Reads 2007